Farm To Hearth – Haddam, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 554-3063 to check today's hours. Know the hours? Send them to us.

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1584 Saybrook Rd, Haddam, CT 06438

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Address1584 Saybrook Rd, Haddam, CT 06438

Phone(860) 554-3063

StyleArtisan bread bakery

CountyLower Connecticut River Valley Planning Region

Time zoneEastern Time

About Farm To Hearth

Set at 1584 Saybrook Rd (06438), Farm To Hearth is an artisan bread bakery right in the middle of Haddam.

Haddam has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,403 people living in the city. If you want to compare, Creative Cakes By Donna sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Farm To Hearth yet, so calling ahead at (860) 554-3063 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Haddam	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Farm To Hearth

What are Farm To Hearth's hours?

We have not verified a weekly schedule for Farm To Hearth yet. Call (860) 554-3063 to confirm before visiting.

Where is Farm To Hearth located?

Farm To Hearth is at 1584 Saybrook Rd, Haddam, CT 06438. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Farm To Hearth?

The listed phone number is (860) 554-3063.

What should I order at Farm To Hearth?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Farm To Hearth?

Nearby options include Creative Cakes By Donna (less than 0.1 mi), Sweet & Savory (0.8 mi), and 8 Mile Meadow Bread & Pasta (4.5 mi).